The French Fine Dining Experience

in the comfort of your home

Back in October of 2023 we decided to sell our restaurant (Poivre et Sel) which was created to provide a refined French fine dining experience. Poivre et Sel was brought to life in Whitianga in May of 2015 then transferred to Napier in October of 2019 as Napier was said to be the garden of New Zealand with a larger variety of fresh produce available at hand as well as many great wineries located around the region.

We can bring the French Fine dining Experience right within the comfort of your own home and provide a personalized and memorable experience for you and your chosen guests.

We can cater between 6 to 12 people, any more or any less can be discussed with us. It is our duty to design and prepare a personalized menu on request. You can opt for the option to have

a French wine pairing with your meal.

Any ingredients (chosen fresh) and tools needed are provided by us.

We dont provide crockery and cutlery therefore will be using your own.

You can also ensure that the kitchen will be left spotless and any dishes will be cleaned and put away.

Send us an email croquemehb@gmail.com

or

                                                                                         Text 027 603 11 98